The Challenge
A rapidly expanding food and beverage company was moving to a new facility to expand production. The well-fed water quality was inconsistent and greater control over water quality was desired. The customer wanted to reduce TDS (total dissolved solids) and monitor quality feeding key beverage production applications.
Our Solution
Pure Flow proposed adding reverse osmosis (RO) in order to reduce TDS and provide a more consistent feed water quality. The facility already had a softener in place, so softened water supply was routed through triplex backwashing carbon tanks for de-chlorination and then fed to two Suez E4 ROs operating in parallel for constant water supply.
The facility used RO to minimize TDS and establish key water quality metrics centered on conductivity. This resulted in consistent water quality supply to key beverage production applications regardless of variability in well water conditions.
